KHALIFA NAN KHATAI 1 KG

Product Overview

• Nan Khatai is a classic shortbread-biscuit originating in the Indian subcontinent.

• At Khalifa Bakers, it is one of their signature offerings — especially the “Almond Nan Khatai” version.

• Two common variants from this bakery:

  • Almond Nan Khatai: enriched with almonds, ghee (clarified butter), and often cardamom or similar flavours.

Ingredients & Taste Profile

• Typical ingredients (for the Almond version) include: flour (all-purpose), desi ghee, almond, pistachio, cardamom powder, besan (chickpea flour) and sugar/khand.

• For the plain version: made “with pure ghee and traditional recipes” to create a “light, crispy, and full-of-flavour” biscuit.

• Texture & flavour:

  • Almond Nan Khatai: rich, buttery, crumbly, melts in your mouth; the nutty almond adds crunch and flavour.

• The sweet-to-buttery ratio is balanced such that the cookie is indulgent but not overwhelming; cardamom or similar aromatic spice may be present in premium versions.

Packaging, Serving & Usage

• These biscuits are often sold by weight (e.g., 0.9 kg, 1 kg boxes) in the Lahore bakery’s online catalogue.
• Ideal servings: as a tea-time accompaniment, in festive boxes/gifts, or for sharing with guests.
• Storage: As they are rich in ghee/butter, storing in an airtight container is optimal to maintain crispness and prevent staling. (While not specific to Khalifa, this is standard for shortbread-style biscuits.)
• Serving suggestions: Pair with good strong tea/coffees, or present in gift hampers.